The purpose of the looking at the future...is to disturb the present!

Gaston Berger (1896-1960), francuski futurolog

How bacteria affects sourdough bread smell and flavor

New research examines how certain strains of bacteria influence the smell and flavor of sourdough bread.
Link :
https://www.futurity.org/how-to-make-better-sourdough-starter-3255812/?utm_source=rss&utm_medium=rss&utm_campaign=how-to-make-better-sourdough-starter-3255812